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Espresso Maker – A Must-Have For Home Baristas Espresso is a robust, dark-brown drink created by pushing hot water through tightly packed, finely ground coffee. It is the foundation for many popular coffee drinks. A skilled barista (also known as an espresso maker) is in control of a variety of variables to make a great cup of espresso. This includes the temperature of the water, its pressure, and how tightly the coffee is packed. Origins The espresso maker is a device which pushes small amounts near boiling water under a high pressure through finely ground coffee beans. The resultant drink is stronger than drip coffee, more concentrated and served in smaller cups. It's a great choice for people who like an intense cup of joe but need it urgently! The first espresso machines were invented in the 19th century. The coffee industry was massive in the 19th century however, brewing required too much time. People were impatient and desired to have a cup of coffee in a hurry! Angelo Moriondo of Turin patented one of the first coffee machines in 1884. Its name read “New steam machinery for the economical and instantaneous production of coffee beverages, method A. Moriondo.” The Milanese manufacturers Luigi Bezzerra and Desiderio Pavoni made improvements and adaptations to this machine. They introduced the portafilter and numerous brewheads as well with other innovations that are still associated with espresso makers today. The Ideale was their machine, and it won over the audience at the 1906 Milan Fair. Nine out of ten Italian homes have a Moka Pot. Variations Espresso is more concentrated in flavor than coffee. It has a stronger flavor than. It is a great match with milk to create café favorite drinks like cappuccinos and lattes. Its bold flavor also shines in recipes for baked goods and even marinades. There are four major types of espresso maker: manual lever semi-automatic, automatic and super-automatic machines. Each has a distinct method of generating pressure for extracting the espresso. A manual lever machine operates by using a piston to press water through the ground. It's a good combination of human control and mechanized accuracy. You still have the grind and tamp shot but you can manage water temperature and pressure much better. Moka pots are a different manual espresso maker that operates similar to modern pump-driven espresso machine. Inside an airtight vessel, boiling water generates steam, which is then forced through the bottom chamber, into a filter basket with ground coffee and into a filter made of metal, where it flows into the top cup. They're less expensive than large espresso machine, however they're limited to 1-1.5 bars of pressure, which is less than the ideal setting for brewing espresso. Ingredients Espresso makers can help baristas in the home to make popular coffee drinks such as cappuccinos and lattes. You can also add flavorful extracts or syrups to espresso shots to create an indulgence drink such as the espresso martini. To enjoy a delicious espresso drink you'll need premium beans, fresh milk, and sugar. To ensure an even extraction, choose coffee beans that bear a special espresso label. Grind them finely. You can experiment with various roasts until you discover the one you like the best. You'll require a burr mill to grind the beans into a uniform texture. The espresso machine comes with a portafilter, which holds the grounds, and a tamper, which is used to compact the coffee. You'll also require an espresso cup set and steamer to make the silky aerated milk so characteristic of espresso drinks. Some machines have steam wands that are built-in which makes this step easier and faster. You'll also have to regularly descale the machine. This involves running a solution of vinegar and water through the system. Techniques Espresso brewing relies upon creating pressure that allows for rapid extraction of intense flavor from finely ground, dark-roasted coffee that is tightly packed into a 'puck. This method of brewing results in the strong coffee shot referred to as espresso. If espresso is brewed correctly it produces a beautiful crema on top. The majority of espresso makers use high-pressure water to force through finely ground coffee under intense temperatures. This differs from the Moka Express, which uses heat to remove coarsely ground coffee. This produces an espresso like beverage that can be diluted in water or milk to make other drinks such as cappuccinos or lattes. While the Moka Express is a simple and low-cost device, other espresso machines are complex expensive, and offer an array of drinks to choose from. The most well-known model, however, is the Italian-designed levers that use spring-loaded arms for dispense hot water from a cylinder to the portafilter. The barista can alter variables like water temperature and grind size shot-by-shot to achieve the best results. These machines were key in bringing espresso to wider prominence across Italy and Europe. Equipment A high-quality espresso machine should be able to extract soluble as well as non-soluble solids from finely ground, tightly packed coffee. This is made possible by pressure and controlled variables like temperature and grind size. Then there's the flavor which is determined by a host of factors including the beans as well as the way they're handled and the way they're brewed. There are a variety of espresso machines, but the semiautomatic is the most popular. It utilizes an electric pump to agitate the water, and force it through the grounds. The user can also perform the grinding and the tapping. These machines are typically the most affordable but aren't as reliable as a spring piston or other manual designs. uk espresso machine that are more expensive have an accurate cylinder that does all the work. They are a little more accommodating than a spring piston machine but still require some skill to use correctly. These machines require a lot more maintenance. You must heat up the portafilter and then take apart the portafilter and the piston each time.